Chinese Food
All Recipes
Braised spare ribs
The proportion of spareribs with brown sauce is adjusted to the present taste in practice.
Qifeng cake
I don't like the naked Qifeng cake very much. I think the egg smell is too strong. But Qifeng is the foundation of making fancy cake. As a baking enthusiast and foodie, I can't help it. After a failure, I finally succeeded. I really have talent. Ha ha.
Qifeng cake
It's said that Qifeng cake is not easy to make at the beginning. It's like her name is mad. It's said that it needs to be made seven times to succeed. I made it once. But there were some small flaws in the previous several times. Now I'm more an... ...
Chicken wings with coke
Cook for your girlfriend for the first time
Milk flavored toast
It's the easiest way to make toast. The recipe comes from a gentleman. It's necessary for breakfast
